Pili Pili Sauce

Another favorite of mine. Cut up an onion, a few cloves of garlic, and a small piece ginger. Fry the onions in oil till brown. Add ginger and garlic and fry till cooked. Add a tomato or unripe green mango (I use the unripe green mango for a different kick). When tomato or mango has cooked down add hot peppers to your desired liking. Squeeze a juice of one lemon. Cook for 5 more minutes. Your pili pili hot sauce is useable with all things now. Taste real good with rice and beans!